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DATE NUMBER TITLE PDF PRINTED
6/2009    FS917   Managing Crop Diseases with Fungicides 288 KB
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5/2009    FS525A   Weed Control in Small Grain and Millet: 2009 925 KB
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5/2009    FS525B   Weed Control in Soybeans: 2009 910 KB
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5/2009    FS525C   Weed Control in Corn: 2009 1.24 MB
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5/2009    FS525OS   Weed Control in Oilseed Crops: 2009 508 KB
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5/2009    FS525P   Weed Control in Grass Pasture & Range: 2009 585 KB
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5/2009    ESS34   Noxious Weeds of South Dakota 5.97 MB
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4/2009    EC914   Judging South Dakota Rangelands for Livestock and Wildlife Values 2.27 MB
2/2009    FS525D   Weed Control in Sorghum: 2009 766 KB
1/2008    FS525PC   Weed Control in Pulse Crops 2008: Dry Edible Beans, Field Peas, Garbanzo Beans, Lentils 937 KB
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4/2007    ABS206   Distribution map of Soybean Cyst Nematode in Union, Clay, Turner, and Lincoln counties 6.34 MB
4/2007    ExEx8055-06   2006 South Dakota Flax Variety Evaluations 55.2 KB
3/2007    ExEx8159   Conducting an On-Farm Research Trial in Corn A Paired-Treatment Experiment With Results Analyzed By MS Excel Using The Anova: Two-Factor Without Replication Option 224 KB
3/2007    ExEx8160   Conducting an On-Farm Research Trial in Wheat A Randomized Complete Block Design with Results Analyzed By MS Excel Using the ANOVA: Two-Factor Without Replication Option 238 KB
2/2007    ExEx5061   South Dakota Agricultural Rental Agreements: What is a Fair Lease Arrangement? 144 KB
2/2007    ExEx5063   Crop Cash Lease Agreements 146 KB
2/2007    ExEx5062   South Dakota Agricultural Rental Agreements: Farm Leasing Arrangements 142 KB
2/2007    ExEx5065   Crop Share Lease Agreements 167 KB
2/2007    ExEx5067   Flexible-Cash Lease Agreements 163 KB
2/2007    ExEx5069   An Alternative to Leasing: Custom Farming 156 KB
2/2007    ExEx5071   Pasture Lease Agreements 215 KB
2/2007    ExEx2060   Coping with High-Priced Corn 154 KB
2/2007    ExEx5073   Management Considerations Before Adding More Corn Acres 145 KB
2/2007    FS938   Yellow and Dalmatian Toadflax 419 KB
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1/2007    ExEx2059   Definitions and Descriptions: Conventional, Natural, and Organic Beef Production and Consumption 174 KB
     
   
 
   
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